Posted 4/15/2012 7:35:36 PM
We loved, loved, loved this!!! I made only a very few changes so that it would be lower in sodium. I sprinkled my fillets with 1/2 a fresh lemon and mixed a sodium free garlic lemon herb blend with the corn meal and flour and about 1/4 tsp black pepper. I then served it with homemade Lemony Tarter sauce a recipe that I got from the American Heart Association cookbook. My husband then cooked it on the grill using a griddle for the grill. I only wish that I could give it higher than 5 spoons, it was that good!!