Orange and vinaigrette dressing add flavor to this delicious chicken salad layered on lettuce that’s ready in 20 minutes - perfect for dinner.
SAVE ON THIS RECIPE!
If you can’t find a mango vinaigrette, look for other fruit vinaigrettes like orange, lemon or citrus.
Chicken can be panfried instead of baked. Spray a 12-inch nonstick skillet with cooking spray; cook chicken over medium-high heat 3 to 4 minutes on each side or until no longer pink.
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