Lemon-Pear Gingerbread Trifle Reviews

Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lemon-Pear Gingerbread Trifle

Hooray for desserts that are made the day ahead of serving! Just pull this trifle out of the fridge, and guests can dig in.

Prep: 20 MinTotal: 13 Hr 55 Min

1 - 3 of 3 Reviews

Posted 11/13/2011 11:47:39 PM REPORT ABUSE poojaArora said:

Rating:

Thanks

This reply was: Helpful Inspiring

Posted 12/11/2010 8:22:49 PM REPORT ABUSE MizzG said:

Rating:

Wow! this was good. since my family is not crazy about gingerbread (and i couldn't find a mix for it) i used a lemon cake mix and added freshly grated ginger to it. i baked it in a jelly roll pan. i also combined the lemon pudding with 2 cups whipped cream and added fresh grated ginger to it. when i layered things, i added chopped candied ginger. the pears were a wonderful addition. since my husband loves fruit, i will use THREE cans of pears next time. will be making it 3 times in two weeks it was that good! it IS light and refeshing, a nice change from the brownie trifle i usually make.

This reply was: Helpful Inspiring