Luscious lemon and oh, so orange marry with fluffy white frosting for a dreamy dessert cake.
To split cake rounds evenly, mark side of cake with toothpicks and cut with a long, thin knife.
Garnish with strips of lemon and orange peel curled together, or for a last-minute garnish, use small wedges of lemon and orange.
Add a fragrant mound of yellow and orange rose petals to the top of the cake for an elegant extra-special cake.
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