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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8- or 9-inch) round cake pans.
2
In medium bowl, stir frosting into pie filling until blended.
3
Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second cake layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
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Stir Betty Crocker™ Yellow Gel Food Color into the frosting and pie filling mixture for a brighter yellow.
Use remaining lemon pie filling for an ice cream topping or another favorite dessert.
To keep your serving plate clean while frosting the cake, place strips of waxed paper around edge of plate. Remove after frosting in complete.
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