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Reviews & Comments

Lemon Mousse Cake
full spoonfull spoonfull spoonfull spoonfull spoon (91 Ratings)

91 Ratings

5 spoons 68%
4 spoons 22%
3 spoons 5%
2 spoons 2%
1 spoons 2%
Lemon Mousse Cake
Lemon Mousse Cake sounds like a dessert you would find on a restaurant’s menu, but take a look. It’s two steps and made-from-a-mix easy.
Prep: 15 MinTotal: 1 Hr 3 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 1/3/2013 1:47:58 AM REPORT ABUSE honeybrow4 this is my scr said:
Rating:
I made this cake for Christmas dinner.The cake was so moist my family really did like it very much.One problem I had to much frosting .I will make it again but use lemon curd not the lemon pie filling.
This reply was: Helpful  Inspiring
Posted 3/10/2011 10:26:40 AM REPORT ABUSE joannab said:
Rating:
I was hoping this dessert tasted like a restaurant dessert and half of it does. The cake layers had a lovely flavor and tasted clean and yummy. I spread lemon curd (no lemon pie filling at my store) between the layers first and then spread the frosting on top of that. Two problems with this recipe: like another reviewer shared, there was a TON of frosting left--enough to almost fill up the second container and I spread the frosting generously. The second problem is the frosting itself. It didn't taste special and the "from a can" flavor popped through. This one isn't a keeper for me.
This reply was: Helpful  Inspiring
Posted 1/14/2011 12:11:34 PM REPORT ABUSE Creme_brulee_dude said:
Rating:
Great recipe!! Instead of making the mousse from scratch I used a base I purchased from www.DessertsNow.com. This dessert was a great hit with the family and will be used for years to come!!
This reply was: Helpful  Inspiring
Posted 5/22/2010 9:54:40 PM REPORT ABUSE Radrn said:
Rating:
This was a very yummy recipe. I made it for Mother's Day. The problem was that I couldn't find Lemon Pie filling in my area, I even contacted the mfgr and they said it wasn't available in my area. I did find some at an outlet and made it.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:24 AM REPORT ABUSE lostrocket said:
Rating:
I made this for my boyfriend's birthday cake this year. We both enjoyed it, although I would maybe try more lemon pie filling next time. Using two cans of frosting I also had LOTS of frosting left over, I put the extra back in one of the tubs and it almost filled it. Since the recipe doesn't use all the lemon - this was a lot of wasted ingredients. I would mix half the frosting (1 tub) with pie filling, and use leftover pie filling to spread between the layers, frosting just the outside of the cake.
This reply was: Helpful  Inspiring
Posted 8/13/2008 2:34:12 PM REPORT ABUSE JesseLynn_xx said:
Rating:
Easy to make and loved by everyone. It's become a family favorite and I always make it for get togethers.
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Posted 4/17/2008 1:55:50 PM REPORT ABUSE gagamama said:
Rating:
I tried this with the Vanilla flavored cake mix, and put lemon pie filling between the layers and a circle almost to the edges on top. Then I used the whipped icing on the sides and aroud the top edges. It was VERY GOOD!
This reply was: Helpful  Inspiring
Posted 4/2/2008 4:50:29 PM REPORT ABUSE Amythest said:
Rating:
This was an awsome cake! Everyone loved it and could not beleive it was from a box. I did add peeled orange slices and blackberries which really stood out against the frosting. Everyone wanted seconds and thirds. I recomend everyone keep this one on hand for a quick and wonderful cake.
This reply was: Helpful  Inspiring
Posted 4/13/2007 9:45:20 AM REPORT ABUSE Moi said:
Rating:
I used cream cheese frosting instead of vanilla and added a few drops of yellow food coloring. It was very easy to prepare. Everyone at dinner raved over this cake.
This reply was: Helpful  Inspiring
Posted 11/22/2006 9:36:34 AM REPORT ABUSE S.Isaac said:
Rating:
I prepared this for members our local fire department. Let''s just say, "Sound the alarm!" This cake was an award winning dessert.
This reply was: Helpful  Inspiring
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