Lemon Meringue Pie Pops

  • Prep Time 25 min
  • Total Time 6 hr 25 min
  • Servings 7

Ingredients

Ingredients

1
box (4-serving size) lemon instant pudding and pie filling mix
1 1/2
cups half-and-half
1/4
cup fresh lemon juice
1
container (6 oz) Yoplait® Original yogurt lemon burst
7
tablespoons coarsely crushed graham crackers
1/4
cup marshmallow creme
1/2
cup whipping cream

Directions

Directions

  • 1 In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt.
  • 2 Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups. Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
  • 3 When ready to serve pops, in small bowl, beat marshmallow creme and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth. Add remaining whipping cream, increase speed to high and beat until stiff peaks form. Remove each pop from cup. Spread top of each with about 2 tablespoons marshmallow mixture, forming meringue peaks.

Notes










Tips

Expert Tips

If you can't find lemon burst yogurt, you can substitute French vanilla.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
125.3
Calories from Fat
120
% Daily Value
Total Fat
9.2g
14%
Saturated Fat
5.5g
27%
Trans Fat
1/2g
Cholesterol
28.7mg
10%
Sodium
50.3mg
2%
Total Carbohydrate
9.4g
3%
Dietary Fiber
0.4g
2%
Sugars
5.3g
Protein
2.2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
13.80%
14%
Calcium
6.70%
7%
Iron
1.70%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.