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Lemon-Macadamia Nut Bread

Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.

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( 15 Ratings)

15 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 2 hr 35 min
Servings 24

Ingredients

2 1/2: cups Gold Medal® all-purpose flour

1: cup sugar

1/2: cup macadamia nuts, toasted, coarsely chopped

1 1/4: cups milk

1: tablespoon grated lemon peel

3: tablespoons vegetable oil

3 1/2: teaspoons baking powder

1/2: teaspoon salt

1: egg

1/4: cup sugar

3: tablespoons lemon juice

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Directions

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
2 In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
4 Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

EXPERT TIPS

Expert Tips

To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.

Love a loaf a lot when you can bake it ahead and have it ready in the freezer up to 2 months before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 130
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 130mg; 130%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/26/2012 5:25:58 PM REPORT ABUSE mrsantlers said:

Rating:

Very light, delicious and it was a big hit over Christmas. I am a fan of lemon to begin with and this was such an easy to make loaf, and it made my kitchen smell like lemons as it baked. I will definitely make it again.

This reply was: Helpful Inspiring

Posted 1/16/2011 6:09:59 PM REPORT ABUSE sherryjohn3160 said:

Rating:

I will NOT try this one again. It taste like very bland pancakes. Not lemony at all!! The mixture on top was not very tasy either. Bread consistency was nice, just didnt taste very good!

This reply was: Helpful Inspiring

Posted 1/21/2010 1:24:57 PM REPORT ABUSE joannam77 said:

Rating:

The bread itself was great, really moist and delicious. But the lemon juice & sugar mixture that was poured into the bread after it baked was too sweet. I think I'm going to skip that step next time and just add the lemon juice to the batter before baking. All in all, great bread!

This reply was: Helpful Inspiring