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Prep Time20min
Total2hr35min
Servings24
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Ingredients
2 1/2
cups Gold Medal™ all-purpose flour
1
cup sugar
1/2
cup macadamia nuts, toasted, coarsely chopped
1 1/4
cups milk
1
tablespoon grated lemon peel
3
tablespoons vegetable oil
3 1/2
teaspoons baking powder
1/2
teaspoon salt
1
egg
1/4
cup sugar
3
tablespoons lemon juice
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Steps
1
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
2
In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
3
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
4
Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
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To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.
Love a loaf a lot when you can bake it ahead and have it ready in the freezer up to 2 months before serving.
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