Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lemon-Macadamia Nut Bread

Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.

Prep: 20 MinTotal: 2 Hr 35 Min

1 - 4 of 4 Reviews

Posted 12/26/2012 5:25:58 PM REPORT ABUSE mrsantlers said:

Rating:

Very light, delicious and it was a big hit over Christmas. I am a fan of lemon to begin with and this was such an easy to make loaf, and it made my kitchen smell like lemons as it baked. I will definitely make it again.

This reply was: Helpful Inspiring

Posted 1/16/2011 6:09:59 PM REPORT ABUSE sherryjohn3160 said:

Rating:

I will NOT try this one again. It taste like very bland pancakes. Not lemony at all!! The mixture on top was not very tasy either. Bread consistency was nice, just didnt taste very good!

This reply was: Helpful Inspiring

Posted 1/21/2010 1:24:57 PM REPORT ABUSE joannam77 said:

Rating:

The bread itself was great, really moist and delicious. But the lemon juice & sugar mixture that was poured into the bread after it baked was too sweet. I think I'm going to skip that step next time and just add the lemon juice to the batter before baking. All in all, great bread!

This reply was: Helpful Inspiring