Lemon Lime Poke Cake

Lemon Lime Poke Cake

Betty Crocker® SuperMoist® white cake mix and frosting come together in this citrus flavored cake – a delicious dessert treat.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3
teaspoons grated lemon peel
1
cup boiling water
1
box (4-serving size) lime-flavored gelatin
1
container Betty Crocker® Rich & Creamy cream cheese frosting
1
teaspoon grated lime peel
1/4
cup coarse light green sugar or green decorator sugar crystals
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  2. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding 2 teaspoons of the lemon peel. Cool in pan on cooling rack 20 minutes.
  3. Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Pour gelatin slowly over cake to fill holes. Cool completely, about 1 hour longer.
  4. In small bowl, mix frosting, lime peel and remaining 1 teaspoon lemon peel until well blended. Frost cake. Sprinkle with sugar.
Makes 12 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 407
    • Total Fat 16g
      • (Saturated Fat 3g,),
    • Sodium 361mg;
    • Total Carbohydrate 63g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 3 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.