Blogger Sarah W. Caron from Sarah's Cucina Bella transforms ordinary sugar cookies with an explosion of lemon and lavender.
SAVE ON THIS RECIPE!
*Purchase culinary grade lavender for this recipe to ensure it’s safe for consumption.
Adjust the amount of lavender to suit your taste. If you use 1/2 teaspoon, the cookies will have a subtle lavender flavor and a strong lemon flavor. If you use 1 teaspoon, the lavender flavor will be more prominent.
A cookie scoop or small ice cream scoop works great for making cookies of equal size.
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