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Lemon Herb Shrimp and Pasta

Blogger Deborah Harroun of Taste and Tell makes an easy pasta dinner in less than 30 minutes! Learn to make this recipe with our how-to article.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (about 8 oz)
1
bag (12 oz) Green Giant™ Steamers™ frozen basil vegetable medley
1/2
lb cooked deveined peeled medium or large shrimp
1/2
cup shredded Parmesan cheese (2 oz)
Grated peel of 1/2 lemon
1
tablespoon extra-virgin olive oil
1
cup grape tomatoes, cut in half
Additional shredded Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, cook frozen vegetables in microwave as directed on package.
  • 3 In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.

EXPERT TIPS

Expert Tips

Using already cooked and peeled shrimp for this recipe is a big time-saver. Tossing cold shrimp with the hot pasta and vegetables should warm them sufficiently, but you can warm them up slightly first if you prefer. This dish is good served warm or at room temperature.

Substitute your favorite shape of short pasta for the bow-tie.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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