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Lemon-Herb Muffins

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 40%

3 Stars

2 Stars

1 Stars 20%

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 33 min
Servings 12

Ingredients

2: eggs

2: cups Original Bisquick® mix

1/3: cup sugar

1: teaspoon grated lemon peel

1/4: cup fresh lemon juice

1/4: cup water

2: tablespoons vegetable oil

1/2: teaspoon dried rosemary or basil leaves, crumbled

1/4: cup white coarse sugar crystals, if desired

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Directions

1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
3 Bake 15 to 20 minutes or until tops are golden brown.

EXPERT TIPS

Expert Tips

Rosemary’s Latin name means “dew of the sea.” A member of the mint family, this fragrant, Mediterranean herb was once “prescribed” to help improve memory.

For nicely shaped muffins that have no rim around the edge, grease only the bottoms of the muffin cups, using either shortening or cooking spray.

Microwaving is perfect for reheating leftover muffins. Reheat on Medium (50%) just until warm. One muffin: 15 to 30 seconds; two muffins: 25 to 40 seconds; three muffins: 35 to 60 seconds; and four muffins: 45 seconds to 1 minute 15 seconds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 135
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 300 mg; 300 %;
Total Carbohydrate: 18 g; 18 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/19/2011 2:07:49 AM REPORT ABUSE MacGirl53 said:

Rating:

I have read all these positive comments. That's what made me try this recipe. But my muffins were just horrible! The lemon flavor was very faint, and I tasted no Rosemary at all. But the worse part, was they were so soooooo dry and chokey. Absolutely terrible. I am so disappointed.

This reply was: Helpful Inspiring

Posted 4/29/2010 8:18:42 AM REPORT ABUSE Regina_K said:

Rating:

These lemon-herb muffins were fantastic. I used fresh rosemary from the garden that I dried in the oven just before mixing into the batter. And for a special touch, I added a little poppy seed to the batter. I was afraid that there would not be a very noticeable lemon flavor to these but the lemony sweet flavor was obvious and delicious.

This reply was: Helpful Inspiring