Lemon-Herb Muffins

Lemon-Herb Muffins

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

Prep Time

15

Minutes

Total Time

33

Minutes

Makes

12

muffins

2
eggs
2
cups Original Bisquick® mix
1/3
cup sugar
1
teaspoon grated lemon peel
1/4
cup fresh lemon juice
1/4
cup water
2
tablespoons vegetable oil
1/2
teaspoon dried rosemary or basil leaves, crumbled
1/4
cup white coarse sugar crystals, if desired
  1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  2. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
  3. Bake 15 to 20 minutes or until tops are golden brown.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Rosemary’s Latin name means “dew of the sea.” A member of the mint family, this fragrant, Mediterranean herb was once “prescribed” to help improve memory.
Success
For nicely shaped muffins that have no rim around the edge, grease only the bottoms of the muffin cups, using either shortening or cooking spray.
Planned-Overs
Microwaving is perfect for reheating leftover muffins. Reheat on Medium (50%) just until warm. One muffin: 15 to 30 seconds; two muffins: 25 to 40 seconds; three muffins: 35 to 60 seconds; and four muffins: 45 seconds to 1 minute 15 seconds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 35 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.