Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lemon-Herb Muffins

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

Prep: 15 MinTotal: 33 Min

1 - 4 of 4 Reviews

Posted 3/19/2011 2:07:49 AM REPORT ABUSE MacGirl53 said:

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I have read all these positive comments. That's what made me try this recipe. But my muffins were just horrible! The lemon flavor was very faint, and I tasted no Rosemary at all. But the worse part, was they were so soooooo dry and chokey. Absolutely terrible. I am so disappointed.

This reply was: Helpful Inspiring

Posted 4/29/2010 8:18:42 AM REPORT ABUSE Regina_K said:

Rating:

These lemon-herb muffins were fantastic. I used fresh rosemary from the garden that I dried in the oven just before mixing into the batter. And for a special touch, I added a little poppy seed to the batter. I was afraid that there would not be a very noticeable lemon flavor to these but the lemony sweet flavor was obvious and delicious.

This reply was: Helpful Inspiring

Posted 2/9/2010 2:19:20 PM REPORT ABUSE cheychy85 said:

Rating:

not only are the VERY easy, but they also taste wonderful, are quick and a beautiful addition to any table.

This reply was: Helpful Inspiring

Posted 3/16/2007 9:45:38 AM REPORT ABUSE gracelean said:

Rating:

this is an awesome recipe but the second time I made them it was for a brunch and I exchanged the herb for 1/2 of dried lavender. They were fabulous and I received wonderful reviews. Everyone was trying to guess the secret ingredient.

This reply was: Helpful Inspiring