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Prep 10min
Total10min
Servings10
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Ingredients
1/3
cup olive or vegetable oil
1/4
cup lemon juice
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2
cloves garlic, finely chopped
1/4
teaspoon salt
1/4
teaspoon pepper
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Steps
1
In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
2
Remove meat from marinade; discard marinade. Cook meat as desired.
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Marinate fish fillets or shrimp 20 to 30 minutes, pork chops and boneless skinless chicken 1 to 2 hours, and larger cuts of meat 4 to 24 hours. Turn once or twice during marinating time, so the Lemon and Herb Marinade can reach all surfaces.
The light, herbal notes of this marinade are well suited to fish, chicken and pork. Beef and lamb benefit from stronger flavors.
This marinade also can be used on vegetables, such as sliced zucchini, summer squash, onions and bell peppers. Marinate vegetables separately from meat, up to 30 minutes before cooking.
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