Lemon-Glazed Asparagus

Lemon and honey add a sweet and tangy flavor to this easy asparagus side dish - ready in 20 minutes.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

4f51caff-789a-4946-8636-382eaa814880

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1 1/2: pounds fresh asparagus spears

1: tablespoon butter or margarine

1: tablespoon honey

1: teaspoon lemon juice

1/4: cup water

1: teaspoon cornstarch

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Trim asparagus; cut spears diagonally in half. Place 3 inches water in 4-quart Dutch oven. Heat to boiling. Add asparagus; reduce heat. Cover and cook 3 to 5 minutes or until crisp-tender. Drain; place in serving bowl.
2 Meanwhile, heat butter, honey and lemon juice in 1-quart saucepan over medium-low heat, stirring frequently, until butter is melted.
3 Mix 1/4 water and the cornstarch in small bowl. Stir into lemon mixture. Cook over medium heat, stirring constantly, until bubbly and thickened. Pour glaze over asparagus.

EXPERT TIPS

Expert Tips

Store asparagus as you would cut flowers. Trim the base of each stalk and place upright in a container of water. Or, wrap ends in wet paper towels and a plastic bag and refrigerate for up to a week.

Large portion sizes add up to more calories. To help control portions, become an avid label reader. Nutrition labels contain important facts and information on nutrients and serving sizes.

Got questions? Our experts have the answers. Ask Betty now.