Lemon-Ginger Tingler

Lemon-Ginger Tingler

Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

6

servings

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled
  1. In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
  2. Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  3. For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave.
Tip
Garnish each glass with a lemon slices, wedge, twist or curl.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 0g,
    • Sugars 62g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 4 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.