Posted 4/2/2013 10:54:43 AM
We'll be eating this one again. I ended up with extra sauce, but using the Progresso prepared sauce cut down on the cooking time. I started at the soup department in the grocery store looking for the sauce, couldn't find it, wandered to all the possible places in the store, went back to the soup aisle, and there was the sauce, hiding at knee level. The Progresso sauce label just blends in, so hunt carefully. The lemon/dill combination tasted great with the salmon. I doubled the garlic and loved it.