Serving a crowd? Summer fruits top off a yogurt-whipped cream filling in a light and luscious dessert made for sharing.
Line pan with heavy-duty foil, leaving at least 3 inches around all edges. The foil serves as a handle for lifting the dessert out of the pan, so cutting and serving will be easier.
Garnish each serving with a mint leaf or lemon balm leaf.
Be sure to use butter or margarine, not a vegetable oil spread. Spreads contain less fat than butter or margarine and will not give the same results.
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