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Lemon Fruit Squares

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  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 20
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Serving a crowd? Summer fruits top off a yogurt-whipped cream filling in a light and luscious dessert made for sharing.
By Betty Crocker Kitchens
Updated Feb 4, 2016
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup butter or margarine, cut into pieces
  • 1/3 cup powdered sugar
  • 2 tablespoons grated lemon peel
  • 1 cup whipping (heavy) cream
  • 3 tablespoons powdered sugar
  • 2 containers (6 ounces each) Yoplait® Original yogurt lemon burst
  • 2 nectarines, sliced
  • 1 cup fresh blackberries
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix flour, butter, 1/3 cup powdered sugar and 1 tablespoon of the lemon peel, using pastry blender or crisscrossing 2 knives, until coarse crumbs form. Press mixture evenly on bottom of rectangular pan, 13x9x2 inches.
  • 2
    Bake 20 to 25 minutes or until crust is dry and light golden brown. Cool completely, about 30 minutes.
  • 3
    In chilled medium bowl, beat whipping cream, 3 tablespoons powdered sugar and remaining 1 tablespoon lemon peel with electric mixer on high speed until stiff peaks form. Gently stir in yogurt. Spoon over crust. Top with nectarines and blackberries. Serve immediately, or cover and refrigerate until serving.
  • 4
    For serving pieces, cut into 5 rows by 4 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line pan with heavy-duty foil, leaving at least 3 inches around all edges. The foil serves as a handle for lifting the dessert out of the pan, so cutting and serving will be easier.
  • tip 2
    Garnish each serving with a mint leaf or lemon balm leaf.
  • tip 3
    Be sure to use butter or margarine, not a vegetable oil spread. Spreads contain less fat than butter or margarine and will not give the same results.

Nutrition

180 Calories, 12g Total Fat, 2g Protein, 15g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
180
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
70mg
3%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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