Lemon Fruit Squares

Lemon Fruit Squares

Serving a crowd? Summer fruits top off a yogurt-whipped cream filling in a light and luscious dessert made for sharing.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

20

squares

1 1/2
cups Gold Medal® all-purpose flour
3/4
cup butter or margarine, cut into pieces
1/3
cup powdered sugar
2
tablespoons grated lemon peel
1
cup whipping (heavy) cream
3
tablespoons powdered sugar
2
containers (6 ounces each) Yoplait® Original lemon burst yogurt
2
nectarines, sliced
1
cup fresh blackberries
  1. Heat oven to 350°F. In medium bowl, mix flour, butter, 1/3 cup powdered sugar and 1 tablespoon of the lemon peel, using pastry blender or crisscrossing 2 knives, until coarse crumbs form. Press mixture evenly on bottom of rectangular pan, 13x9x2 inches.
  2. Bake 20 to 25 minutes or until crust is dry and light golden brown. Cool completely, about 30 minutes.
  3. In chilled medium bowl, beat whipping cream, 3 tablespoons powdered sugar and remaining 1 tablespoon lemon peel with electric mixer on high speed until stiff peaks form. Gently stir in yogurt. Spoon over crust. Top with nectarines and blackberries. Serve immediately, or cover and refrigerate until serving.
  4. For serving pieces, cut into 5 rows by 4 rows. Store covered in refrigerator.
Makes 20 squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Line pan with heavy-duty foil, leaving at least 3 inches around all edges. The foil serves as a handle for lifting the dessert out of the pan, so cutting and serving will be easier.
Special Touch
Garnish each serving with a mint leaf or lemon balm leaf.
Success
Be sure to use butter or margarine, not a vegetable oil spread. Spreads contain less fat than butter or margarine and will not give the same results.

Nutrition Information:

1 Serving (1 Square)
  • Calories 175
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 7g,),
  • Cholesterol 30mg;
  • Sodium 60mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.