Lemon-Frosted Ginger Cookies

Enjoy these lemon-frosted cookies made using Betty Crocker® gingerbread cookie mix - a homemade Christmas dessert.

  • Prep Time 35 min
  • Total Time 50 min
  • Servings 32

Ingredients

1
pouch Betty Crocker™ gingerbread cookie mix
1/2
cup butter, softened
1/4
cup honey
1/4
cup Gold Medal™ all-purpose flour
1
egg, slightly beaten
4
oz (half of 8-oz package) cream cheese, softened
1
cup powdered sugar
1
teaspoon grated lemon peel

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, honey, flour and egg until dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls about 2 inches apart.
  • 2 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • 3 In small bowl, mix cream cheese, powdered sugar and lemon peel. Frost cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
130mg
130%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.