Lemon-Frosted Ginger Cookies

  • Prep Time 35 min
  • Total Time 50 min
  • Servings 32

Ingredients

Ingredients

1
pouch Betty Crocker™ gingerbread cookie mix
1/2
cup butter, softened
1/4
cup honey
1/4
cup Gold Medal™ all-purpose flour
1
egg, slightly beaten
4
oz (half of 8-oz package) cream cheese, softened
1
cup powdered sugar
1
teaspoon grated lemon peel

Directions

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, honey, flour and egg until dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls about 2 inches apart.
  • 2 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • 3 In small bowl, mix cream cheese, powdered sugar and lemon peel. Frost cookies.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
130mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.