Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!
SAVE ON THIS RECIPE!
Handling the dough gently and not overmixing it will keep scones tender.
Lemon curd can be found next to the jams and jellies at your grocery store.
No buttermilk on hand? Pour 1 tablespoon white vinegar into a glass measuring cup, then fill with milk to the 2/3-cup line. Stir, then wait a few minutes for it to thicken slightly.
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