Lemon Drop Cupcake

The great taste of a Lemon Drop turned into a light and airy cupcake.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

10b1902b-8450-4dd0-af87-d869dd1ba008

Member Recipe By Liz1122

Prep Time 20 min
Total Time 1 hr 20 min
Servings 24

Ingredients

1: box Betty Crocker Yellow Cake

7: teaspoons lemon juice

1: jar betty crocker vanilla frosting

2/3: cup marshmallow cream

1: teaspoon vanilla extract

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Pre-heat oven to 350 degrees. Add ingredients listed on the box and mix them together.
2 Add 3-4 teaspoons of lemon juice to the batter. Beat on a slow speed.
3 Scoop batter into 24 cupcake tins. Bake 19-23 minutes or until the cupcakes spring back when touched.
4 For the frosting, combine 1 jar of Betty Crocker vanilla frosting and 2/3 a cup marshmallow cream. Beat on a low setting.
5 Add 3-4 teaspoons lemon juice and 1 teaspoon vanilla extract, then beat at a low speed.