Blogger Angie McGowan of Eclectic Recipes shares a delicious cookie idea based on the lemon drop martini.
SAVE ON THIS RECIPE!
Drizzle icing over cookies with a spoon, or use a quart-size resealable food-storage plastic bag. After filling the bag with icing, cut off a small corner and squeeze bag to pipe icing over cookies.
To prevent cookies from browning too much on the bottom, freeze cookie sheet for 15 minutes before using and in between batches.
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