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Lemon Drop Cookies

Blogger Angie McGowan of Eclectic Recipes shares a delicious cookie idea based on the lemon drop martini.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 24

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ lemon cake mix
2
tablespoons orange-flavored liqueur
2
tablespoons citrus-flavored vodka
1/4
cup vegetable oil
1
egg

Icing

1
cup powdered sugar
2
to 3 tablespoons orange-flavored liqueur

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • 3 Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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