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Lemon Dream Tassies

Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.

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 (42) 20 Reviews
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  • Prep Time 40 min
  • Total Time 2 hr 10 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup whole almonds, ground
6
tablespoons butter or margarine, melted
1
package (3 oz) cream cheese, softened
1
jar (12 oz) lemon curd
2/3
cup Betty Crocker™ whipped fluffy white frosting
1/2
cup frozen (thawed) whipped topping
1
teaspoon grated lemon peel
2
tablespoons sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  • 2 In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
  • 3 Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
  • 4 Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
  • 5 Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
  • 6 In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Cup
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
65mg
65%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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