Posted 3/25/2008 1:51:12 PM
These were amazing, they got such rave reviews. They look really classy, but aren't all that difficult to make. You really need to watch your cookie cups, though. I did mine one pan at a time, in case I ruined them, and they were done in about 9 minutes or so. They're still fantastic and crumbly even if a little darker than shown in the picture. Also, I used more curd than the recipe calls for (I went through 2 10-oz jars for one recipe, lime and lemon) but it felt like just the right amount.