Lemon Dill Popovers

Lemon Dill Popovers

Looking for a delicious bread made with Gold Medal® flour and dill weed? Then check out these wonderful lemon flavored popovers.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

popovers

2
eggs
1
cup Gold Medal® all-purpose flour
1
cup milk
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1/4
teaspoon grated lemon peel
  1. Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
  2. Fill cups about half full. Bake 20 minutes.
  3. Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Makes 6 popovers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For Lemon Poppy Seed Popovers, omit dill weed and add 1 tablespoon poppy seed to the batter.

Nutrition Information:

1 Serving (1 Popover)
  • Calories 130
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 70mg;
  • Sodium 250mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.