Lemon Dill Popovers

Looking for a delicious bread made with Gold Medal® flour and dill weed? Then check out these wonderful lemon flavored popovers.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

2
eggs
1
cup Gold Medal™ all-purpose flour
1
cup milk
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1/4
teaspoon grated lemon peel
  • 1 Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
  • 2 Fill cups about half full. Bake 20 minutes.
  • 3 Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Expert Tips

For Lemon Poppy Seed Popovers, omit dill weed and add 1 tablespoon poppy seed to the batter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Popover
Calories
130
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
70mg
70%;
Sodium
250mg
250%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.