Lemon-Dill Chicken

Enjoy this flavorful chicken sprinkled with onion that’s ready in 25 minutes – perfect for a dinner.

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 6

Ingredients

1/4
cup butter or margarine
6
boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/2
cup dry white wine or chicken broth
1
tablespoon chopped fresh or 1/2 teaspoon dried dill weed
1
tablespoon lemon juice
1/4
teaspoon salt
2
medium green onions, sliced (2 tablespoons)
  • 1 Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter about 6 minutes, turning once, until light brown.
  • 2 Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  • 3 Heat wine mixture to boiling. Boil about 3 minutes or until reduced by about half; pour over chicken. Sprinkle with onions.

Expert Tips

For an easy garnish that adds dramatic effect, sprinkle with fresh dill sprigs or basil leaves and curls of lemon peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
95mg
95%;
Sodium
220mg
220%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
27g
27%
;
% Daily Value*:
Iron
6%;
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.