Super easy way to make a warm Danish right in the comfort of your own home.
tablespoons cream cheese (from 8-oz tub)
tablespoons powdered sugar
teaspoon grated lemon peel
teaspoon fresh lemon juice
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
teaspoons sliced almonds
Heat oven to 375°F. Spray 2 (10-oz) custard cups with cooking spray.
In small bowl, beat cream cheese and powdered sugar until smooth. Stir in lemon peel and lemon juice; set aside.
Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 wedges; divide evenly between cups. Spoon half of cream cheese mixture on top of each biscuit cup. Sprinkle with almonds. Place on cookie sheet with sides.
Bake 15 to 18 minutes or until biscuits are deep golden brown. Let stand 5 minutes before serving.
Biscuits need to be thawed in the microwave; they cannot be cut into pieces when frozen.
This recipe can easily be doubled to make 4 servings!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.