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Lemon Curd Tarts

Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!

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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 24

Pecan Tart Shells

1
cup Gold Medal™ all-purpose flour
1/2
cup finely chopped pecans
1/4
cup sugar
1/4
cup butter or margarine, softened
1
egg

Filling

1
teaspoon unflavored gelatin
1
tablespoon cold water
1/2
cup sugar
2
eggs
2
tablespoons grated lemon peel
1/4
cup lemon juice
2
tablespoons butter or margarine

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
  • 2 In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly. Remove from heat. Stir in lemon peel, lemon juice and 2 tablespoons butter.
  • 3 Pour lemon mixture into tart shells. Refrigerate about 1 hour or until set. Store in refrigerator.

EXPERT TIPS

Expert Tips

The fresh lemon in these tiny tarts just begs for a cup of hot tea. Garnish the tarts with berries or a fresh fruit slice to complete the afternoon tea experience!

No time to make the lemon curd filling? Go ahead and warm purchased lemon curd and spoon into the cooled tart shells. The curd won’t “set” like it would if you made it, but it’ll still taste great!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
95
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
25 mg
25 %;
Sodium
60 mg
60 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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