Lemon Curd Bites

Blogger Paula Jones from Bell'alimento shows us how to make an easy and elegant single-serving dessert that’s perfect for parties or showers.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 15

jar (10 oz) lemon curd (about 1 cup)
package (1.9 oz) frozen mini fillo shells (15 shells), thawed
fresh blackberries
small fresh mint leaves

  • 1 Divide lemon curd equally among fillo shells. Top each with 1 blackberry and 1 mint leaf.

Expert Tips

Recipe can be easily double or tripled.

If you cannot find the fillo shells, you can make your own shells using fillo (phyllo) pastry sheets. Cut and place squares into a mini muffin pan and bake as directed on the package.

Substitute fresh raspberries or blueberries, if desired.