Lemon Curd Bites

Lemon Curd Bites

Blogger Paula Jones from Bell'alimento shows us how to make an easy and elegant single-serving dessert that’s perfect for parties or showers.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

15

servings

1
jar (10 oz) lemon curd (about 1 cup)
1
package (1.9 oz) frozen mini fillo shells (15 shells), thawed
15
fresh blackberries
15
small fresh mint leaves
  1. Divide lemon curd equally among fillo shells. Top each with 1 blackberry and 1 mint leaf.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can be easily double or tripled.
If you cannot find the fillo shells, you can make your own shells using fillo (phyllo) pastry sheets. Cut and place squares into a mini muffin pan and bake as directed on the package.
Substitute fresh raspberries or blueberries, if desired.

Nutrition Information:

1 Serving (1 serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.