Lovely swirls of tender cake hold a creamy, sweet-tart filling. Great make-ahead dessert!
SAVE ON THIS RECIPE!
Make sure you spread the cake batter evenly in the pan before baking. The cake sets quickly, and you want the resulting cake roll to be even.
This cake roll holds well in the refrigerator for a few days. Cupcakes can be stored in freezer for up to 3 weeks.
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