Lemon Cream Pie Waffles

Love lemon cream pie? Here's a way to enjoy the same flavors with delicious waffles.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Waffles

2
eggs
2
cups Gold Medal™ all-purpose flour
1 3/4
cups milk
1/2
cup vegetable oil
1
tablespoon granulated sugar
4
teaspoons baking powder
2
teaspoons grated lemon peel
1/4
teaspoon salt

Topping

Powdered sugar, if desired
1
can (15.75 oz) lemon pie filling
1/2
container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)
  • 1 Heat waffle baker; grease with shortening if necessary (or spray with cooking spray before heating). In large bowl, beat eggs with hand beater or wire whisk until fluffy. Beat in remaining ingredients except powdered sugar, pie filling and whipped topping just until smooth.
  • 2 Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle baker. (Waffle bakers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle baker.
  • 3 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Sprinkle waffles with powdered sugar. Serve warm with dollops of pie filling and whipped topping.

Expert Tips

Set up a serve-yourself waffle bar and offer pie filling variations like cherry, blueberry and apricot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
530mg
530%;
Total Carbohydrate
95g
95%
(Dietary Fiber
1g
1%
  Sugars
57g
57%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
30%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.