Lemon Cream Pie Waffles

Lemon Cream Pie Waffles

Love lemon cream pie? Here's a way to enjoy the same flavors with delicious waffles.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

Waffles
2
eggs
2
cups Gold MedalĀ® all-purpose flour
1 3/4
cups milk
1/2
cup vegetable oil
1
tablespoon granulated sugar
4
teaspoons baking powder
2
teaspoons grated lemon peel
1/4
teaspoon salt
Topping
Powdered sugar, if desired
1
can (15.75 oz) lemon pie filling
1/2
container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)
  1. Heat waffle baker; grease with shortening if necessary (or spray with cooking spray before heating). In large bowl, beat eggs with hand beater or wire whisk until fluffy. Beat in remaining ingredients except powdered sugar, pie filling and whipped topping just until smooth.
  2. Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle baker. (Waffle bakers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle baker.
  3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Sprinkle waffles with powdered sugar. Serve warm with dollops of pie filling and whipped topping.
Makes 6 servings (2 waffles with topping each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Set up a serve-yourself waffle bar and offer pie filling variations like cherry, blueberry and apricot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 680
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 530mg;
  • Total Carbohydrate 95g
    • (Dietary Fiber 1g,
    • Sugars 57g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.