Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
SAVE ON THIS RECIPE!
Sprinkle coarse decorating sugar over unbaked scones, or drizzle baked scones with melted white baking chips.
Jazz up these classic lemon scones by stirring dried cranberries, cherries or blueberries into the dough.
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