All you need is a refrigerated crust plus five other ingredients to make this appealing pie. Put it in the fridge before dinner, and dessert’s ready when you’re finished eating.
SAVE ON THIS RECIPE!
Chocolate Cream Cheese-Cherry Pie: Substitute chocolate instant pudding for the lemon, and cherry pie filling for the blueberry. Garnish with chocolate curls.
Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Garnish with fresh apple pieces.
To make this pie a day ahead, prepare through step 3. Cover and refrigerate overnight; top as directed.
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