Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lemon Cream Cheese-Blueberry Pie

All you need is a refrigerated crust plus five other ingredients to make this appealing pie. Put it in the fridge before dinner, and dessert’s ready when you’re finished eating.

Prep: 20 MinTotal: 1 Hr 35 Min

1 - 2 of 2 Reviews

Posted 2/11/2012 3:28:08 PM REPORT ABUSE antoin88 said:

Rating:

The pie tastes delicicious (sans blueberry), but I ran into a problem. I followed the directions to a T, and I came out with a pie that had the consistency of pudding (kind of like what I started with). I left this in the refrigerator over night, and I even put it in the freezer for an hour; it just did not set. I did not put the blueberry topping on because of this very reason. I will try one more time and hopefully will be able to use it then. If anyone has tried this pie, and have any suggestions, please post.

This reply was: Helpful Inspiring

Posted 6/6/2010 2:08:34 PM REPORT ABUSE babediane said:

Rating:

i placed filling in no bake graham cracker crust for no bake treat--cool and yummy!! i also add grated lemon peel and lemon extract for additional lemon flavor.

This reply was: Helpful Inspiring