Posted 2/11/2012 3:28:08 PM
The pie tastes delicicious (sans blueberry), but I ran into a problem. I followed the directions to a T, and I came out with a pie that had the consistency of pudding (kind of like what I started with). I left this in the refrigerator over night, and I even put it in the freezer for an hour; it just did not set. I did not put the blueberry topping on because of this very reason. I will try one more time and hopefully will be able to use it then.
If anyone has tried this pie, and have any suggestions, please post.