Lemon Cookies

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.

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( 121 Ratings)

121 Ratings

5 Stars 68%

4 Stars 18%

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Member Reviews ( 57 )

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Prep Time 30 min
Total Time 45 min
Servings 30

Ingredients

1: box Betty Crocker® SuperMoist® lemon cake mix

1/3: cup butter or margarine, softened

1/4: cup shortening

1: egg

1: container Betty Crocker® Whipped or Rich & Creamy lemon frosting

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Directions

1 Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
3 Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

EXPERT TIPS

Expert Tips

Fun idea! Pick up a lemon-shaped cookie cutter from a cake decorator supply store or craft store. Make lemon cookies using the rolled cookie directions. Your cookies will shape up to their great taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 150mg; 150%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;