Lemon Cookies

Lemon Cookies

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

2

1/2

1
box Betty Crocker® SuperMoist® lemon cake mix
1/3
cup butter or margarine, softened
1/4
cup shortening
1
egg
1
container Betty Crocker® Whipped or Rich & Creamy lemon frosting
  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.
Makes 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Fun idea! Pick up a lemon-shaped cookie cutter from a cake decorator supply store or craft store. Make lemon cookies using the rolled cookie directions. Your cookies will shape up to their great taste.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 150mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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