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Prep 15min
Total15min
Servings4
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Ingredients
1/4
cup butter or margarine
1
small red bell pepper, cut into thin strips
1
small green bell pepper, cut into thin strips
1
teaspoon grated lemon peel
1
tablespoon chopped fresh chives
1/2
teaspoon salt
1/8
teaspoon pepper
2
tablespoons lemon juice
4
cups hot cooked pasta (any variety)
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Steps
1
Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender. Stir in lemon juice; cook until hot. Serve over hot cooked pasta.
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Nutrition Facts
Serving Size:1 Serving
Calories
295
Calories from Fat
110
Total Fat
12g
Saturated Fat
3g
Cholesterol
0mg
Sodium
400mg
Total Carbohydrate
42g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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