Lemon-Chive Pasta and Peppers

Lemon-Chive Pasta and Peppers

Serve this flavorful bell pepper over cooked pasta - a delicious dinner that’s ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1/4
cup butter or margarine
1
small red bell pepper, cut into thin strips
1
small green bell pepper, cut into thin strips
1
teaspoon grated lemon peel
1
tablespoon chopped fresh chives
1/2
teaspoon salt
1/8
teaspoon pepper
2
tablespoons lemon juice
4
cups hot cooked pasta (any variety)
  1. Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender. Stir in lemon juice; cook until hot. Serve over hot cooked pasta.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,),
  • Cholesterol 0mg;
  • Sodium 400mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
  • Protein 7g;
*Percent Daily Values are based on a 2,000 calorie diet.