ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Lemon-Chive Pasta and Peppers

Serve this flavorful bell pepper over cooked pasta - a delicious dinner that’s ready in just 15 minutes.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1/4
cup butter or margarine
1
small red bell pepper, cut into thin strips
1
small green bell pepper, cut into thin strips
1
teaspoon grated lemon peel
1
tablespoon chopped fresh chives
1/2
teaspoon salt
1/8
teaspoon pepper
2
tablespoons lemon juice
4
cups hot cooked pasta (any variety)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender. Stir in lemon juice; cook until hot. Serve over hot cooked pasta.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
0mg
0%;
Sodium
400mg
400%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close