Lemon-Chive Fettuccine

Looking for an easy side dish idea? Then try this fettuccine and chives recipe with a citrusy twist to it - ready in just 20 minutes!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

6
ounces uncooked fettuccine
1/3
cup reduced-fat sour cream
3
tablespoons chopped fresh or 1 tablespoon freeze-dried chives
1
tablespoon grated lemon peel
2
tablespoons lemon juice
1
teaspoon margarine, softened
1/2
teaspoon salt
1/4
teaspoon white pepper

  • 1 Cook and drain fettuccine as directed on package—except omit salt. Mix remaining ingredients; toss with fettuccine.

Expert Tips

Try adding slices of grilled chicken breast or grilled shrimp to this zesty-tasting pasta for a hearty main dish. Also, when grating the lemon peel, grate only the yellow portion; the white part, or pith, is bitter.

Lo Cal / Lo Fat

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
340mg
340%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.