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Prep 20min
Total20min
Servings4
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Ingredients
6
ounces uncooked fettuccine
1/3
cup reduced-fat sour cream
3
tablespoons chopped fresh or 1 tablespoon freeze-dried chives
1
tablespoon grated lemon peel
2
tablespoons lemon juice
1
teaspoon margarine, softened
1/2
teaspoon salt
1/4
teaspoon white pepper
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Steps
1
Cook and drain fettuccine as directed on package—except omit salt. Mix remaining ingredients; toss with fettuccine.
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Try adding slices of grilled chicken breast or grilled shrimp to this zesty-tasting pasta for a hearty main dish. Also, when grating the lemon peel, grate only the yellow portion; the white part, or pith, is bitter.
Lo Cal / Lo Fat
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Nutrition Facts
Serving Size:1 Serving
Calories
185
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
45mg
Sodium
340mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
7g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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