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Reviews & Comments

Lemon Chiffon Dessert
full spoonfull spoonfull spoonempty spoonempty spoon (64 Ratings)

64 Ratings

5 spoons 17%
4 spoons 17%
3 spoons 12%
2 spoons 8%
1 spoons 45%
Lemon Chiffon Dessert
You’ll be on cloud nine when you try this easy-to-make, heavenly dessert.
Prep: 25 MinTotal: 7 Hr 12 Min
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1 - 8 of 8 Reviews
Posted 5/10/2011 3:50:24 PM REPORT ABUSE lava0055 said:
Rating:
In step two, the recipe says to let the gelatin mixture refrigerate about 15 minutes. At this point the gelatin was pure liquid. I ended up putting it in the fridge for about 30 minutes and then the freezer because I just wanted to get it done. Finally, it thickened enough to add the cool whip. I saved some cool whip to frost the top because another review said it didn't look nice on top. It tasted good, but the angel food absorbed so much of the jello, it was kind of hard to taste the cake. I am a big angel food fan and would have liked to enjoy this part more. Okay dessert, but won't make again without major changes.
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Posted 3/2/2010 7:17:17 PM REPORT ABUSE FannyFarmer said:
Rating:
This was tasty and easy to make, but doesn't look very attractive. Not sure I will make this again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:27 AM REPORT ABUSE smellor said:
Rating:
This is easy, great & well received. We use sugar free jello & low fat whip to make it even more Yummy;)
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Posted 7/2/2008 12:56:10 PM REPORT ABUSE BadgeBunny said:
Rating:
Wonderfully easy -- well received! Nice and light. Perfect for a hot summer evening. Will add this to our list of "permanent favorites".
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Posted 6/11/2007 10:42:01 AM REPORT ABUSE NY Grandma said:
Rating:
I made this for my family for Memorial Day. We enjoyed the light, refreshing taste so much I am making it again and taking it to a special church function.
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Posted 5/22/2007 9:35:11 AM REPORT ABUSE 3Dox-Mom said:
Rating:
The lemon was delicious so I tried it with strawberry gelatin and a frozen strawberry-daquiri mixture, then served it with sweetened thin-sliced strawberries to pour on top. YUM!! Great easy recipe to adapt to the fruit of your choice.
This reply was: Helpful  Inspiring
Posted 6/23/2006 12:02:37 PM REPORT ABUSE Andrea2kids said:
Rating:
I have made this and it is very light and refreshing to eat. Everyone who has had this loved it. It was also very simple to make. I will definately be making this again now that it is summer.
This reply was: Helpful  Inspiring
Posted 5/31/2006 2:46:57 PM REPORT ABUSE grandma said:
Rating:
it was fabulous,will make it again in 2 weeks; having a special cousin and his wife will be here for a family get together dinner.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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