Lemon Chicken Stroganoff

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Lemon Chicken Stroganoff

When life gives you lemons, make lemon chicken! Enjoy flavorful chicken with a lemon twist that's ready in minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

box Hamburger Helper® stroganoff

cups milk

1/2

cup hot water

tablespoons lemon juice

1/2

teaspoon dried dill weed

bag (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli cuts, thawed

cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Lemon slices, if desired

In 10-inch nonstick skillet, mix uncooked noodles and sauce mix (from Hamburger Helper box), milk, hot water, lemon juice and dill weed. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until noodles are tender.
Stir in broccoli and chicken; cook 2 to 3 minutes longer or until broccoli and chicken are hot. Remove from heat.
Cover; let stand 5 minutes (sauce will thicken as it stands). Top with lemon slices.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Time-Saver

There's no need to cook chicken for recipes like this. Cooked chicken is readily available in the deli, in packages in the fresh meat counter and frozen. The frozen variety is great to have on hand for quick meals at a moment's notice.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 700mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 7g),

Protein 20g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Lemon Chicken Stroganoff

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens