Lemon-Chicken Rigatoni with Broccoli

Lemon-Chicken Rigatoni with Broccoli

Create a new chicken dinner, complete with veggie, in a skillet.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

servings

2
tablespoons butter or margarine
2
cloves garlic, finely chopped
2
cups uncooked rigatoni pasta (6 oz)
2
cups Progresso® chicken broth (from 32-oz carton)
2
cups Green Giant™ Steamers™ frozen broccoli cuts
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
teaspoons grated lemon peel
1/4
cup shredded Parmesan cheese
  1. In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
  2. Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
  3. Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
  4. Stir in lemon peel. Top with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Replace the Parmesan cheese with crumbled feta for a delicious Greek flavor.
Special Touch
Add a fresh note by stirring 2 tablespoons chopped fresh herbs, such as parsley, chives or oregano, into the finished dish.

Nutrition Information:

1 Serving (1 Serving (1 1/2 Cups))
  • Calories 420
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 930mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.